Strawberry Juice
Product
Strawberry Juice
Brix
12 – 13
PH
3.50 – 4.00
Moisture
70%
Ash
0.01
Heavy Metals
Free
Conc
30%
Micro Biology
T.B.C at 37°C: 100 per gm Max • Coliform group: 10 per gm Max • E.coli: Neg per gm • Yeast & Molds: 10 Max per gm • Salmonella SPP: Neg per 25 gm
Organo Liptic
Color: Red to Dark Red • Taste: As fresh Strawberry • Smile: As fresh Strawberry • Apperance: Hazy
