Mango Juice
Product
Mango Juice
Brix
15 – 17
PH
4.5 – 4.7
Moisture
65%
Ash
0.01
Heavy Metals
Free
Conc
35%
Micro Biology
T.B.C at 37°C: 100 per gm Max • Coliform group: 10 per gm Max • E.coli: Neg per gm • Yeast & Molds: 10 Max per gm • Salmonella SPP: Neg per 25 gm
Organo Liptic
Color: Dark Yellow to fine Orange • Taste: As fresh Mango • Smile: As fresh Mango • Apperance: Hazy as fresh
